Dinner Menu
Moe's is excited to rekindle Mission Beach's love for hand-cut steaks, fresh pastas and cocktails that can outlive any trend.
Menu subject to change.
Beginners
Popovers................................9
whipped butter, sea salt
Beef Tartare...........................20
egg yolk, gaufrette potatoes
Crispy Asparagus Fries......................14
parmesan cheese, harissa aioli
Crispy Inked Calamari.........16
grilled lemon, puttanesca
Steamed Mussels..................23
roasted tomato, white wine, crostini
Crab Cake..............................25
fennel-citrus salad, classic tartar
Soups & Salads
French Onion Soup..............10
smoked gruyere, marsala
Roasted Pepper and Tomato Soup.......10
fried mozzarella, sunflower pesto
Stone Fruit and Prosciutto..............15
buratta cheese, hot honey, sunflower pesto
Caesar...................................14
gem lettuce, calabrian chili, garlic croutons
Avocado & Grapefruit.........................15
butter lettuce, sunflower seeds, goat cheese, honey-dijon vinaigrette
Iceberg Wedge....................15
nueske bacon, cherry tomato, crispy shallots, gorgonzola dressing
Sides
Creamed Spinach................10
garlic, gruyere cream sauce
Salt Crusted Baked Potato..............11
butter, sour cream, bacon, chives
Roasted Mushrooms..........................15
rosemary, sherry cream
Lobster Mac n’ Cheese 19
truffle oil, buttered breadcrumbs
Moe’s Potato Puree.............10
roasted garlic
Dessert
Chocolate Bread Pudding................13
spiced cream, orange anglaise
Butterscotch Pot de Creme ..............13
whipped cream, hazelnut lace cookie
Sweet Cream Butter Cake..........................13
vanilla ice cream, berry compote
OMG Hospitality House Blend................4
a medium body, dark roast. Balanced with sparkling acidity and smooth finish
Signature Steaks
10oz Filet Mignon.....................................44
14oz USDA Prime New York Strip..........52
16oz 28 Dry Aged Bone In New York Strip.. 62
18oz USDA Prime Bone-In Ribeye...........63
8oz Wagyu Zabuton.................................36
5oz A5 Japanese Wagyu........................80
Add 8oz Lobster Tail..................50
Pasta
Mushroom Campenelle........19
pancetta, sherry cream, herbs
Cacio e Pepe.........................18
bucatini, cracked pepper, parmesan
Spinach-Ricotta Agnolotti..................22
charred corn, tomato, hazelnuts, chili oil
Traditional Bolognese......................23
pappardelle, reggiano
Entree Alternatives
Eggplant Parmesan.............27
mozzarella, basil, bucatini, marinara
Crispy Skin Salmon.............42
shrimp risotto, caper butter
Shrimp & Crab Bucatini.............36
pancetta, herbs, mexcal-citrus butter
Garlic Rosemary Chicken....29
moe’s mash, port jus
Dry Aged Pork Chop...........36
hazelnuts, frisee, apricot-bourbon glaze
Steak Companions
Matrie d’ Butter...................3
Brandy Peppercorn.............4
Port Wine Jus......................4
Bernaise...............................4
J1 Steak Sauce ................Free
Caramelized Onions............4
Gorgonzola Cheese.............3
Bacon Jam............................5
Oscar Style...........................12
Garlic Brandy Shrimp.........11