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Dinner Menu

Moe's is excited to rekindle Mission Beach's love for hand-cut steaks, fresh pastas and cocktails that can outlive any trend. 

Menu subject to change. 

Beginners

Popovers................................9

normandy butter and sea salt

 

Beef Tartare...........................20

quail egg, gaufrette potatoes

 

Polenta Gratin......................13

mascarpone, sauce espagnole

 

Crispy Inked Calamari.........16

grilled lemon, puttanesca

 

Steamed Mussels..................23

roasted tomato, white wine, crostini

 

Crab Cake..............................25

fennel-citrus salad, classic tartar

Soups & Salads

French Onion Soup..............8

smoked gruyere, marsala

 

Clam Chowder......................9

bacon, herbed oyster crackers

 

Pear and Prosciutto..............16

buratta cheese, arugula, walnut pesto, gastrique

Caesar...................................14

gem lettuce, calabrian chili, garlic croutons

 

Butter Lettuce.........................15

citrus supremes, bourbon cherries, apple, almonds,

orange-ginger vinaigrette

 

Endive & Apple....................15

gorgonzola, walnuts, sherry vinaigrette

Sides

Creamed Spinach................10

garlic, gruyere cream sauce

Grilled Asparagus...............13

crispy prosciutto, almonds, citronette

Mushrooms..........................15

rosemary, vin cotto

Truffle Lobster Mac n’ Cheese 18

black truffle, pecorino

 

Moe’s Potato Puree.............9

roasted garlic

Dessert

Make a Reservation

Signature Steaks

10oz Filet Mignon.....................................38

14oz USDA Prime New York Strip..........45

 

16oz 28 Dry Aged Bone In New York Strip.. 55

 

18oz USDA Prime Bone-In Ribeye...........63

 

8oz Waygu Zabuton.................................32

 

40oz Prime Bistecca alla Fiorentina........155

 

Add 8oz Lobster Tail..................50

Pasta

Mushroom Campenelle........17

pancetta, sherry cream, herbs

Cacio e Pepe.........................16

bucatini, cracked pepper, pecorino sardo

Housemade Ricotta Agnolotti..................17

kabocha squash, walnuts, sage, brown butter

Fruite di Mare......................22

tagliatelle, fennel sausage, shrimp, mussels,

calamari, arrabiata

Entree Alternatives

Eggplant Parmesan.............21

mozzarella, basil, marinara

Crispy Skin Salmon.............32

shrimp risotto, caper butter

Brie Burger...........................19

caramelized onion, cherry mustard, fries

Garlic Rosemary Chicken....28

moe’s mash, port jus

Bacon On Pork Chop...........36

garam masala, grilled endive, cherry mustard

Steak Companions

Matrie d’ Butter...................2

Salsa Verde..........................3

Brandy Peppercorn.............3

Port Wine Jus......................3

Bernaise...............................4

Caramelized Onions............4

Gorgonzola Cheese.............3

Bacon Jam............................5

Oscar Style...........................12

Garlic Brandy Shrimp.........11