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Dinner Menu

Moe's is excited to rekindle Mission Beach's love for hand-cut steaks, fresh pastas and cocktails that can outlive any trend. 

Menu subject to change. 

Beginners

Popovers................................9

whipped butter, sea salt

 

Beef Tartare...........................20

egg yolk, gaufrette potatoes 

 

Crispy Asparagus Fries......................14

parmesan cheese, harissa aioli

 

Crispy Inked Calamari.........16

grilled lemon, puttanesca

 

Steamed Mussels..................23

roasted tomato, white wine, crostini

 

Crab Cake..............................25

fennel-citrus salad, classic tartar

Soups & Salads

French Onion Soup..............10

smoked gruyere, marsala

 

Roasted Pepper and Tomato Soup.......10

fried mozzarella, sunflower pesto

Stone Fruit and Prosciutto..............15

buratta cheese, hot honey, sunflower pesto

Caesar...................................14

gem lettuce, calabrian chili, garlic croutons

 

Avocado & Grapefruit.........................15

butter lettuce, sunflower seeds, goat cheese, honey-dijon vinaigrette

 

Iceberg Wedge....................15

nueske bacon, cherry tomato, crispy shallots, gorgonzola dressing

Sides

Creamed Spinach................10

garlic, gruyere cream sauce

Salt Crusted Baked Potato..............11

butter, sour cream, bacon, chives

Roasted Mushrooms..........................15

rosemary, sherry cream

Lobster Mac n’ Cheese 19

truffle oil, buttered breadcrumbs

 

Moe’s Potato Puree.............10

roasted garlic

Dessert

Chocolate Bread Pudding................13

spiced cream, orange anglaise

Butterscotch Pot de Creme ..............13

whipped cream, hazelnut lace cookie

Sweet Cream Butter Cake..........................13

vanilla ice cream, berry compote

OMG Hospitality House Blend................4

a medium body, dark roast. Balanced with sparkling acidity and smooth finish

Signature Steaks

10oz Filet Mignon.....................................44

14oz USDA Prime New York Strip..........52

 

16oz 28 Dry Aged Bone In New York Strip.. 62

 

18oz USDA Prime Bone-In Ribeye...........63

 

8oz Wagyu Zabuton.................................36

5oz A5 Japanese Wagyu........................80

 

Add 8oz Lobster Tail..................50

Pasta

Mushroom Campenelle........19

pancetta, sherry cream, herbs

Cacio e Pepe.........................18

bucatini, cracked pepper, parmesan

Spinach-Ricotta Agnolotti..................22

charred corn, tomato, hazelnuts, chili oil 

Traditional Bolognese......................23

pappardelle, reggiano

Entree Alternatives

Eggplant Parmesan.............27

mozzarella, basil, bucatini, marinara

Crispy Skin Salmon.............42

shrimp risotto, caper butter

Shrimp & Crab Bucatini.............36

pancetta, herbs, mexcal-citrus butter

Garlic Rosemary Chicken....29

moe’s mash, port jus

Dry Aged Pork Chop...........36

hazelnuts, frisee, apricot-bourbon glaze

Steak Companions

Matrie d’ Butter...................3

Brandy Peppercorn.............4

Port Wine Jus......................4

Bernaise...............................4

J1 Steak Sauce ................Free

Caramelized Onions............4

Gorgonzola Cheese.............3

Bacon Jam............................5

Oscar Style...........................12

Garlic Brandy Shrimp.........11

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