Dinner Menu

Moe’s is excited to rekindle Mission Beach’s love for hand-cut steaks, fresh pastas and cocktails that can outlive any trend.

Menu subject to change.

 

Beginners

House Made Focaccia………………………….9
bistro oil, sea salt

Charcuterie Board………………………….25
cured meats, artisan cheeses, accoutrements

Grilled Asparagus………………………….15
smoked almond romesco, lemon, parmesan

Lemon Pepper Calamari………………………….17
crispy calamari, cherry tomato, arugula, basil aioli

Shrimp Cocktail………………………….21
citrus-herb marinated shrimp, cocktail sauce

Crab Cake………………………….25
fennel-citrus salad, classic tartar

Soups & Salads

French Onion Soup………………………….13
muenster, marsala

Blackened Ahi………………………….22
pea shoots, ginger, citrus, balsamic-soy marinade 

Caesar………………………….16

gem lettuce, crispy prosciutto, sourdough croutons

Watermelon & Feta………………………….18
cucumber, spicy pine nuts, radish, mint, basil, honey-lime vinaigrette 

Iceberg Wedge………………………….16
Bacon, cherry tomato, crispy shallots, gorgonzola dressing

Signature Steaks

10oz Filet Mignon………………………….61

14oz USDA Prime New York Strip………………………….58

16oz 28 Dry Aged Bone In N.Y. Strip………………………….67

18oz USDA Prime Bone-In Ribeye………………………….74

8oz Wagyu Zabuton………………………….44

5oz A5 Japanese Wagyu………………………….90

Add 8oz Lobster Tail………………………….50

Pasta

Mushroom Campenelle………………………….23
pancetta, sherry cream, herbs

Cacio e Pepe………………………….22
bucatini, cracked pepper, parmesan

Linguini & Clams…………………………………34
pancetta, wine, garlic, chili, grilled bread

Lobster Carbonara………………………….43
pappardelle, pancetta, peas, lemon, cream, egg yolk

Entree Alternatives

Eggplant Parmesan………………………….28
mozzarella, basil, bucatini, marinara

Crispy Skin Salmon………………………….43
shrimp risotto, caper butter

Roasted Jidori Chicken………………………….35
potato puree, asparagus, lemon-caper cream sauce

Duroc Tomahawk Pork Chop………………………….40
stone fruit, almonds, arugula, bourbon-apricot mostarda 

Sides

Toybox Squash………………………….12

roasted summer squash, cherry tomato, pine nuts, pesto

Salt Crusted Baked Potato………………………….13
butter, sour cream, bacon, scallion

Roasted Mushrooms………………………….15
rosemary, sherry cream

Lobster Mac n’ Cheese………………………….21
truffle oil, buttered breadcrumbs

Moe’s Potato Puree………………………….12
roasted garlic

Closers

Mile High Carrot Cake………………………….14
walnuts, cinnamon, cream cheese frosting

Double Chocolate Caramel Mousse Cake​………………15
devils food, salted caramel, milk chocolate crunch

Fluffy Vanilla Bean Cheesecake​………………………….14
stewed seasonal fruit , shortbread cookie

Sweet Cream Butter Cake………………………….13
vanilla ice cream, berry compote

Sorbet………………………….10
changes daily

Liquid Closers

Sauternes, Chateau Laribottte, 2017……………13

Fonseca, Tawny Port 20yr……………14

Penfold’s, Rare Tawny, 20yr​……………20

Dolce, Late Harvest 2014 2oz……………27

Inniskillin, Riesling 2019 2oz……………32

Grand Marnier Cuvee Du Centenaire……………36

Coffee Service

OMG Hospitality House Blend………………………….4
A medium body, dark roast, balanced blend with sparkling acidity and smooth finish

Irish Coffee………………………….12
roe & coe irish whiskey, baileys whipped cream

Espresso………………………….5

Steak Companions

Matrie d’ Butter………………………….3

Béarnaise………………………….4

Brandy Peppercorn………………………….4

Horseradish Sour Cream………………………….3

J1 Steak House………………………….Free

Caramelized Onions………………………….4

Gorgonzola Cheese………………………….3

Bacon Jam………………………….5

Oscar Style………………………….12

Shrimp Scampi………………………….12

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