Dinner Menu
Moe’s is excited to rekindle Mission Beach’s love for hand-cut steaks, fresh pastas and cocktails that can outlive any trend.
Menu subject to change.
Beginners
House Made Focaccia………………………….7
bistro oil, sea salt
Charcuterie Board………………………….19
cured meats, artisan cheeses, accoutrements
Crispy Asparagus Fries………………………….14
parmesan cheese, harissa aioli
Crispy Inked Calamari………………………….16
grilled lemon, puttanesca
P.E.I Mussels………………………….23
stewed tomato, garlic, white wine, grilled bread
Crab Cake………………………….25
fennel-citrus salad, classic tartar
Soups & Salads
French Onion Soup………………………….10
smoked gruyere, marsala
Soup du Jour………………………….10
by inspiration
Beef Carpaccio………………………….19
pepper crusted filet, frisee, pickled beets, horseradish, sauce gabriche
Avocado & Grapefruit………………………….15
butter lettuce, sunflower seeds, goat cheese, honey-dijon vinaigrette
Caesar………………………….15
gem lettuce, calabrian chili, garlic croutons
Iceberg Wedge………………………….15
nueske bacon, cherry tomato, crispy shallots, gorgonzola dressing
Signature Steaks
10oz Filet Mignon………………………….54
14oz USDA Prime New York Strip………………………….52
16oz 28 Dry Aged Bone In N.Y. Strip………………………….62
18oz USDA Prime Bone-In Ribeye………………………….68
8oz Wagyu Zabuton………………………….36
5oz A5 Japanese Wagyu………………………….80
Add 8oz Lobster Tail………………………….50
Pasta
Mushroom Campenelle………………………….19
pancetta, sherry cream, herbs
Cacio e Pepe………………………….18
bucatini, cracked pepper, parmesan
Potato Gnocchi………………………….23
italian sausage, cipollini onion, broccolini, fontina cream sauce
Traditional Bolognese………………………….23
pappardelle, reggiano
Entree Alternatives
Eggplant Parmesan………………………….27
mozzarella, basil, bucatini, marinara
Crispy Skin Salmon………………………….42
shrimp risotto, caper butter
Shrimp & Crab Bucatini………………………….36
pancetta, herbs, mexcal-citrus butter
Roasted Jidori Chicken………………………….29
parmesan polenta, broccolini, cipollini onion, lemon-rosemary jus
Dry Aged Pork Chop………………………….36
spiced hazelnuts, frisee, fig mostarda
Sides
Salt Crusted Baked Potato………………………….11
butter, sour cream, bacon, chives
Roasted Mushrooms………………………….15
rosemary, sherry cream
Lobster Mac n’ Cheese………………………….19
truffle oil, buttered breadcrumbs
Moe’s Potato Puree………………………….10
roasted garlic
Closers
Flourless Chocolate Torte………………………….11
vanilla ice cream, hazelnut brittle, chocolate ganache
NY Style Cheesecake………………………….10
graham cracker crust, seasonal garnish
Sweet Cream Butter Cake………………………….13
vanilla ice cream, berry compote
Sorbet………………………….5
blackberry
Liquid Closers
Dolce, Late Harvest 2014 2oz……………27
Inniskillin, Riesling 2019 2oz……………32
Fonseca, Tawny Port 20yr……………14
Dark Hot Cocoa………………………….10
green chartreuse, chantilly cream
Irish Coffee………………………….12
roe & coe irish whiskey, baileys whipped cream
Hot Buttered Rum………………………….12
pineapple plantation, butterbatter, chantilly cream
Coffee Service
OMG Hospitality House Blend………………………….4
A medium body, dark roast, balanced blend with sparkling acidity and smooth finish
Espresso………………………….5
Steak Companions
Matrie d’ Butter………………………….3
Bernaise………………………….4
Brandy Peppercorn………………………….4
Port Wine Jus………………………….4
J1 Steak House………………………….Free
Caramelized Onions………………………….4
Gorgonzola Cheese………………………….3
Bacon Jam………………………….5
Oscar Style………………………….12
Garlic Brandy Shrimp………………………….11