Dinner Menu
Moe's is excited to rekindle Mission Beach's love for hand-cut steaks, fresh pastas and cocktails that can outlive any trend.
Menu subject to change.
Beginners
Moe's Signature Pull Apart Garlic Knots...............................18
house garlic butter, DOP pecorino Romano, Tuscan oregano, warm marinara
Blue Fin Crudo.............................28
apple puree, green apple, pickled fresno, pomegranate, chili oil & marcona almond
Charcuterie Board...............................35
cured meats, artisan cheeses, accoutrements
Shrimp Cocktail...............................23
citrus and herb marinated shrimp, cocktail sauce
Arancini al Fungi.............................18
dry aged Acquerello risotto, porcini & maitake mushrooms, fontina, marinara & pecorino Romanao
Lemon Pepper Calamari..........................17
crispy calamari, cherry tomato, arugula, basil aioli
Soup & Greens
French Onion Soup...............................13
muenster, marsala
Caesar...............................16
gem lettuce, crispy prosciutto, sourdough croutons
Fig & Pear Salad.......................................20
Castelfranco radicchio, Belgian endive, figs, poached pears, whipped herb ricotta, marcona almonds & saba
Iceberg Wedge...............................16
bacon, cherry tomato, crispy shallots, gorgonzola dressing
Entree Alternatives
Pecan Crusted Salmon...........................45
maple & pecan crust, sweet & spicy carrots, parsnip puree, fennel & lemon herb oil
10 Day Dry Aged Duck...............................48
pomegranate braised beets, hen of the woods mushrooms, black truffle duck jus, pomegranate seeds, sorrel
Lamb Osso Bucco...............................48
braised lamb shank, Anson Mills polenta, raisin chutney, aged Welsh cheddar, kale sprouts, feta, sauce Espagnole
Signature Steaks
9oz Filet Mignon...............................61
Gold Canyon Premium Angus
14oz USDA Prime New York Strip.....................58
Meyer Natural Angus
18oz 35 Day Dry Aged Bone in Ribeye...............95
Gold Canyon Premium Angus
15oz USDA Prime Boneless Ribeye....................65
Meyer Natural Angus
Veal Chop 12oz ($75) 16oz ($100)
Shaved fennel, artichoke, herb oil
9oz, Gold Grade American Wagyu NY Strip.......130
Snake River Farms
5oz A5 Japanese Wagyu NY Strip......100
Kagoshima Prefecture, Japan
Add 8oz Lobster Tail.........................50
Add Bone Marrow..........................13
Add Lobster Oscar Style..........................15
Add Scampi Shrimp..............................12
Pasta
Mushroom Campenelle...............................27
pancetta, sherry cream, herbs
Rabbit Agnolotti........................................44
confit rabbit, maitake mushrooms, ricotta, garlic cream, rosemary, herb oil, pecorino Romano, Meyer lemon
Linguini & Clams.......................................34
pancetta, wine, garlic, chili, grilled bread
Seafood Cioppino...............................39
ballerine pasta, bay scallops and shrimp, mussels, clams,
n'duja sauce, crispy garbanzo, thyme
Cacio e Pepe...............................26
bucatini, cracked pepper, parmesan
Arrabbiata Rigatoni...............................24
Calabrian chili, sofrito, blistered tomato, Pecorino Romano, pine nuts, basil
Sides
Creamed Spinach..............................14
Sauteed spinach, garlic, shallot, wine, bechamel, Pecorino Romano, herbs
Roasted Brussel Sprouts...............................18
spicy bacon jam glaze, everything seasoning, sweet chile threads
Baked Potato...............................13
butter, sour cream, bacon, scallion
Crispy Wild Mushrooms...............................20
local farm yolk, potato espuma, Porcini powder
Lobster Truffle Mac & Cheese..............26
Orecchiette, Atlantic lobster, black truffle, aged white cheddar, garlic butter bread crumbs, chives
Moe's Potato Puree...............................12
roasted garlic
Closers
Classic Basque Cheesecake ...............................15
caramel sauce, walnut brittle, whipped cream
Flourless Chocolate Mousse ...............................15
Valencia orange, brûléed seasonal citrus, mint
Vanilla Bean Creme Brûlée...............................15
brûlée custard, local berries, fresh mint
Moe's Sweet Cream Butter Cake...............................15
vanilla ice cream, berry compote
Carajillo...............................16
Licor 43, fresh espresso
Sorbet...............................10
changes daily
Espresso Martini...............18
Ketel One, fresh espresso, Borghetti, splash of simple
Liquid Closers
Fonseca, Tawny Port 20yr...............14
Penfold's, Rare Tawny, 20yr...............20
Dolce, Late Harvest 2014 2oz...............27
Inniskillin, Riesling 2019 2oz...............32
Grand Marnier Cuvee Du Centenaire...............36
Coffee Service
Molly's Coffee...............................5
Mexico-Brazil dark blend coffee, roasted in-house.
Espresso...............................5
Steak Companions
Matrie d' Butter...............................3
Béarnaise...............................4
Brandy Peppercorn...............................4
Horseradish Cream...............................3
J1 Steak Sauce...............................4
Caramelized Onions...............................4
Gorgonzola Cheese...............................3
Bacon Jam...............................5
Bordelaise...............................8
Kid's Menu 15
Pasta Shells
parmesan cheese, choice of marinara or butter sauce
Mac n Cheese rigatoni, creamy cheese sauce
Sliders and Fries
Chicken Tenders and Fries
Grilled Cheese and Fries
Beverages
Included in meal
Fountain Drinks and Lemonade
Milk
make it chocolate, add $ 1
Dessert.....................3.00
Vanilla Ice Cream or Sorbet